The Rabbi And His Famous Friends, by Historian, Social Activist, Chef, and Author, Rabbi Philip Posner, is a personal invitation to share some incredible recipes of famous people with the “food for thought” of the author. Listen, as Rabbi Posner connects the dots of the history of cultures, religious traditions, and social events, with the dynamics of sharing food and great conversation, throughout history. Compassion, understanding, and kindness are just some of the benefits of “breaking bread” with our fellow human beings. You’ll genuinely savor and enjoy the conversation, the recipes, and the message in this charming and informative book.
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