Straight Talk September 8, 2020

Tiny Goat, Big Cheese, by Master Cheese Maker, Instructor, and Author, Kate Johnson, is the A-1 Instructional manual about “all things cheeses”. What are the ingredients? What does aging mean? How many kinds of cheeses there are, and what makes them different? These and many more questions are answered in this incredible book, subtitled “A Farm-To-Table, Hobby-to-Career Odyssey.”